Authentic Caribbean cooking and Louisiana-style seafood boils, made fresh to order in Hertfordshire. Jerk chicken, curry goat and oxtail on Fridays. Seafood boils Wednesday and Saturday.
Wednesday
5:00pm – 9:00pm
Prawn, crab and lobster bags in our own CCK boil sauce. Collection only.
Friday
5:00pm – 10:00pm
Jerk chicken, curry goat, oxtail and brown stew — all with rice & peas and two free sides.
Saturday
Boil 5–9pm · Caribbean 5–10pm
The full spread — seafood boils and the Caribbean menu, side by side.
Rice & peas + 2 free sides
Rice & peas + 2 free sides
Rice & peas + 2 free sides
Rice & peas + 2 free sides
Rice & peas or white rice + 2 free sides
Rice & peas + 2 free sides
Rice & peas + 1 free side
Rice & peas + 2 free sides
Two free sides are included with your meal. Please pick two different ones — duplicates aren't available.
Wednesday & Saturday · 5–9pm
Made fresh, packed with flavour and served in our own CCK boil sauce. Pre-order only — bags are limited and they go.
Everything comes tossed in our own garlic butter boil sauce.
£24.99
Served in our CCK boil sauce.
£36.99
Served in our CCK boil sauce.
£49.99
Served in our CCK boil sauce.
Our signature garlic butter sauce, or a lightly spiced sweet chilli drizzle. Both come in a sealed 8.5oz pot.
Pre-orders only. Cut-off is every Friday at 5pm for the Saturday boil. Collection only, from Watton-at-Stone.
Place an order
Send your order through and we'll ring you back to confirm the total and your collection time.
Prefer to call?
07510 202684We'll ring you shortly on the number you gave us to confirm your total and collection time. If it's urgent, call 07510 202684.
From our kitchen
No batch cooking and nothing sitting under a heat lamp — everything is cooked on the day you collect it.
5.0 from 88 Google reviews
★★★★★
"Absolutely delicious and I mean DELICIOUS"
Abigail M.
"You can really taste the quality and love in the food"
Chelsea F.
"I'll be dreaming about those prawns in the garlic butter"
Eucalypta L.
"Amazing authentic Caribbean food! Really enjoyed all of it!"
Emma · Local Guide
"The chicken was falling off the bone"
Sarah B.
"I travelled out of town to try this"
Kayleigh M.
"Super tasty and portions were big. 10/10"
Kertreece S.
Loved your order?
Every review helps other people in Watton-at-Stone find us — and we read every single one. If you've enjoyed a boil or a Friday plate, it'd mean a lot.
Good to know
Yes. The seafood boil on Wednesday and Saturday is pre-order only and bags are limited, so it's best to order ahead. Cut-off is every Friday at 5pm for the Saturday boil.
Collection only — we don't offer delivery. Every order is collected fresh from Watton-at-Stone, Hertfordshire.
No. Nothing is charged when you submit the online order form — we call you back to confirm your total and your collection time.
Let us know in the "allergies or anything else" field on your order, or mention it when you call, and we'll talk you through the options.
You choose — Mild, Medium, Hot or Extra hot on the seafood boil, and every jerk dish is made fresh to order on the Caribbean menu.